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ANTIPASTI ed INSALATE
Insalata di Salmone AffumicatoWild smoked salmon with thinly shaved fennel bulb and fresh oranges drizzled with lemon juice and extra virgin olive oil. 16
Cozze Marinate
PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino. 14
Frutti di Mare alla Griglia
Fresh seafood hits the grill. Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli. 17
Antipasto all’Italiana
A classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese. 14
Varietà Mista di Bruschette
A sampling of two delicious bruschette : Diced tomato, basil, and garlic / Shrimp, arugula, shaved parmigiano and limoncello. 12
Polpettine di Manzo
We gave in to your requests. Homemade all beef meatballs in a slow cooked marinara sauce. 12
Salsicce e Fagioli Borlotti
Italian comfort food at its best. Our Chef’s handmade pork sausages flavored with a unique blend of herbs and spices. True to Roman tradition, served on a bed of Borlotti beans in a light tomato sauce. 16
Insalata Mista
Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing. 9
Insalata di Caterina de' Medici
Inspired by the courtly taste of Queen Caterina de' Medici; A rosette of radicchio filled with a spring mix of lettuce tossed in a lemon dressing, with Belgian endive and slices of pecorino Toscano drizzled with honey and toasted pine nuts.13
Insalata Tre Colori
A feast of flavor. Grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette. 11
Insalata di Cesare
Our Chef’s version of this classic salad is served with homemade croutons and parmigiano cheese. 10
Insalata d’Inverno
Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette. 12
For Reservations
please call 619.544.1865.
For more information e-mail us at info@salvatoresdowntown.com