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BANQUET
DINNER MENU TWO
“Menu del Borgo”
FIRST COURSE
Antipasto all’Italiana
A classic antipasto of caprese, prosciutto & melon, olives, Italian meats & cheeses
SECOND COURSE
(choice of)
Crema di Melanzane
A velvety soup of roasted eggplant, tomato & basil garnished with
diced fresh water mozzarella
Insalata di Stagione
Mixed greens with sliced pear, pecorino toscano & toasted walnuts
in a fig balsamic vinaigrette
THIRD COURSE
(choice of)
Tris di Pasta
A sampling of our favorite pastas:
Homemade meat lasagna
Penne all’Arrabiata (penne in a spicy marinara sauce)
Orecchiette con Broccoli (ear shaped pasta with broccoli, garlic & olive oil)
Bistecca alla Toscana
Certified Angus New York steak grilled to order topped with marjoram and organic mushrooms. Served with seasonal vegetables.
Branzino alla Griglia
Fresh Seabass grilled to perfection, drizzled with our basting of extra virgin olive oil, Italian herbs & fresh lemon juice. Served with seasonal vegetables.
Pollo alla Parmigiana
Lightly breaded chicken breast with tomato sauce & melted mozzarella.
Served alongside spaghetti with garlic, olive oil, and red chili pepper.
DESSERT
Vanilla Panna Cotta with Fresh Berries OR Crème Brulee
Coffee or Tea
$65 per person plus 7.75% tax & 18% gratuity