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BANQUET
DINNER MENU THREE
“Menu della Città”
FIRST COURSE
Appetizers served Tray Passed or Family Style:
Arancine allo Zafferano (saffron flavored risotto balls)
Prosciutto wrapped Scallops, grilled
Bruschetta with fresh tomato, basil & garlic
SECOND COURSE
Insalata di Portobello e Caprese
Caprese salad of cherry tomato and ciliegine mozzarella with a wreath of mixed spring greens and grilled Portobello in a balsamic vinaigrette
THIRD COURSE
Ravioli Burro e Salvia
Homemade spinach & ricotta Ravioli in a creamy sage sauce
FOURTH COURSE
Served with a side of seasonal vegetables
(choice of)
Filetto alle Erbe Aromatiche
Filet mignon grilled to order and served with a sauce of aromatic herbs,
balsamic vinegar & a touch of cream.
Pesce agli Agrumi
Fresh Swordfish or Escolar* in a zesty citrus sauce of lemons, limes & oranges.
Carré d’Agnello in Crosta con Salsa di Vin Santo
Three succulent lamb chops with an herbed mustard crust oven roasted
and accented by a delicate vin santo sauce.
DESSERT
Torta al Cioccolato
Three layer chocolate cake with raspberry chocolate ganache
Coffee or Tea
$78 per person plus 7.75% tax & 18% gratuity
* Subject to Availability