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BANQUET
DINNER MENU FOUR
“Menu del Mediterraneo”
FIRST COURSE
Insalata di Gamberetti
Grilled shrimp on a bed of arugula tossed with a zesty lemon dressing, garnished with shaved parmigiano & pinenuts
SECOND COURSE
(choice of)
Spaghetti alle Vongole
Spaghetti pasta with fresh clams sautéed in white wine, garlic & olive oil
Risotto alla Pescatora
The finest Carnaroli risotto with a fishnet of fresh seafood & shellfish
in a spicy tomato sauce
THIRD COURSE
(choice of)
Branzino alla Griglia
Fresh seabass grilled to perfection, drizzled with our basting of extra virgin olive oil, Italian herbs & lemon juice. Served with seasonal vegetables.
Cioppino
A classic dish from Liguria. Fresh fish & seafood stew in a spicy tomato
broth with crostini.
Involtini di Pesce Spada
Thin fillets of fresh Swordfish filled with herbs, breadcrumbs & cheese. Served with seasonal vegetables
DESSERT
Panna Cotta al Limoncello
Italian crème dessert with lemon liqueur
Coffee or Tea
$75 per person plus 7.75% tax & 18% gratuity