SECONDI PIATTI

Scaloppine del Re

A scaloppine dish fit for the kings. Thinly pounded veal medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. 30

Lombata alla Sassi

A tender grilled veal chop topped in a classic sauce of sautéed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. 38

Ossobuco con Risotto

The best Ossobuco in San Diego!
Slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce. 36

Filetto alle Erbe Aromatiche

A filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. 32

Bistecca al Barolo

Certified Angus New York steak grilled to order and finished in a luscious Barolo wine sauce. 35

Costolette d’Agnello alla Scottadito

Grilled succulent lamb chops infused with olive oil, rosemary and garlic. 32

Pollo alla Parmigiana

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. 22

Pesce del Giorno

Fresh fish of the day. Please ask your server for today’s preparation. Market price

Pesce del Mediterraneo

Fresh catch of the day grilled and topped with a delicate sauce of Prosecco & white grapes. Served on a bed of saffron risotto & garnished with toasted almonds. 35

Scampi al Pinot Grigio

Succulent Scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara. 35

Sales tax will be added to all foods & beverages. 18% gratuity added to parties of 6 or more persons. Split plate charge $5.

For Reservations please call 619.544.1865.
For more information e-mail us at info@salvatoresdowntown.com